Poppy Cannon (nee Lillian Gruskin) was a food editor at the Ladies’ Home Journal and House Beautiful who also wrote a few cookbooks, including this one – behold, The Can Opener Cookbook!
You’ll be relieved to know that of course Poppy does not wish us to saute our can openers, but to open up the wonderful array of cans we have got on our shelves and voila! Gourmet dishes aplenty!
1960s recipes | Kitchen Retro
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